Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry
- 1 January 1971
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (1), 8-11
- https://doi.org/10.1002/star.19710230104
Abstract
No abstract availableKeywords
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