Color, Doneness and Soluble Protein Characteristics of Dry Roasted Beef Semitendinosus
- 1 January 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (1), 24-27
- https://doi.org/10.1111/j.1365-2621.1986.tb10827.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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