Food and life cycle energy inputs: consequences of diet and ways to increase efficiency
- 20 January 2003
- journal article
- Published by Elsevier in Ecological Economics
- Vol. 44 (2-3), 293-307
- https://doi.org/10.1016/s0921-8009(02)00261-6
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, SwedenEcological Economics, 2001
- Trends in food production and consumption: Swedish experiences from environmental and cultural impactsInternational Journal of Sustainable Development, 2001
- Night-time roosting in laying hens and the effect of thwarting access to perchesApplied Animal Behaviour Science, 2000
- Food purchases: Impacts from the consumers’ point of view investigated with a modular LCAThe International Journal of Life Cycle Assessment, 2000
- Life cycle assessment of milk production — a comparison of conventional and organic farmingJournal of Cleaner Production, 2000
- Greenhouse gas emissions related to Dutch food consumptionEnergy Policy, 1999
- Life cycle assessment of bread produced on different scalesThe International Journal of Life Cycle Assessment, 1999
- Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?Food Policy, 1998
- Agricultural Intensification and Ecosystem PropertiesScience, 1997
- An end use analysis of global food requirementsFood Policy, 1994