Correlation of Ethanol Concentration with Sensory Classification of Decomposition in Canned Salmon
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4), 1315-1317
- https://doi.org/10.1111/j.1365-2621.1982.tb07676.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- OBJECTIVE DETERMINATION OF CANNED TUNA QUALITY: IDENTIFICATION OF ETHANOL AS A POTENTIALLY USEFUL INDEXJournal of Food Science, 1977
- Determination of Alcohol in Fish and Egg ProductsJournal of AOAC INTERNATIONAL, 1958
- The Alcohols as a Measure of Spoilage in Canned FishJournal of AOAC INTERNATIONAL, 1939