Pulses and Beans in Human Nutrition
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 11 (1), 12-30
- https://doi.org/10.1093/ajcn/11.1.12
Abstract
V. N. PATWARDHAN; Pulses and Beans in Human Nutrition, The American Journal of Clinical Nutrition, Volume 11, Issue 1, 1 July 1962, Pages 12–30, https://doi.orKeywords
This publication has 12 references indexed in Scilit:
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- Effect of Germination on Vitamin B12 Values of Pulses (Leguminous Seeds)Journal of Nutrition, 1955
- The Biological Value of Alaska Pea ProteinsJournal of Nutrition, 1954
- Effect of Cooking and of Methionine Supplementation on the Growth-Promoting Property of Cowpea (Vigna Sinensis) Protein ,Journal of Nutrition, 1954
- PANTOTHENIC ACID, FOLIC ACID, BIOTIN AND NIACIN CONTENTS OF GERMINATED PULSESJournal of Food Science, 1954
- PRODUCTION, USES, AND COMPOSITION OF FOODS OF PLANT ORIGIN FROM ECUADORJournal of Food Science, 1953
- EFFECT OF GERMINATION ON THE TOTAL TOCOPHEROL CONTENT OF PULSES AND CEREALSJournal of Food Science, 1952
- The Nutritive Value of Legume Seeds X. Effect of Autoclaving and the Trypsin Inhibitor Test for 17 SpeciesJournal of Nutrition, 1950
- COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURASJournal of Food Science, 1949
- Southern Peas and other Legume Seeds as a Source of Protein for the Growth of RatsJournal of Nutrition, 1948