PRODUCTION, USES, AND COMPOSITION OF FOODS OF PLANT ORIGIN FROM ECUADOR
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6), 319-342
- https://doi.org/10.1111/j.1365-2621.1953.tb17724.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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