A Technique to Measure Binding Properties of Non‐meat Proteins in Muscle‐Juncture Formation
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3), 711-713
- https://doi.org/10.1111/j.1365-2621.1982.tb12696.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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