Varietal differences in albumin and globulin fractions ofTriticum aestivum andT. durum
- 1 May 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (5), 260-261
- https://doi.org/10.1002/jsfa.2740200503
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- IMMUNO-ELECTROPHORETIC ANALYSES OF ALLOPOLYPLOID RYEWHEAT AND ITS PARENTAL SPECIESHereditas, 2010
- Wheat proteins. I.—fractionation and varietal variation of endosperm proteins ofT. vulgareJournal of the Science of Food and Agriculture, 1965
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- DISC ELECTROPHORESIS‐I BACKGROUND AND THEORY*Annals of the New York Academy of Sciences, 1964
- Isolation of electrophoretically pure β-caseinsAnalytical Biochemistry, 1964
- Proteins of Various Species of Wheat and Closely Related Genera and their Relationship to Genetical CharacteristicsNature, 1964
- Electrophoretic comparison of cereal proteinsJournal of the Science of Food and Agriculture, 1964
- Electrophoretic analysis of flour proteins from various varieties of wheatJournal of the Science of Food and Agriculture, 1963
- Electrophoretic analysis of flour proteins I.—‚salt-soluble’ proteinsJournal of the Science of Food and Agriculture, 1962
- Seed globulins of the Gramineae and LeguminosaeBiochemical Journal, 1949