Influence of potassium and ammonium ions on yeast fermentation
- 30 November 1954
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 15 (3), 434-435
- https://doi.org/10.1016/0006-3002(54)90048-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- On the influence of thiamine and ammonium ions on alcoholic fermentationBiochimica et Biophysica Acta, 1953
- The influence of acetate on the fermentation of bakers' yeastBiochimica et Biophysica Acta, 1952
- pH values of the yeast cellBiochemical Journal, 1950
- An outer metabolic region of the yeast cellBiochemical Journal, 1950
- Biological production of acid and alkali. 1. Quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeastBiochemical Journal, 1950
- The relationship of potassium to carbohydrate metabolism in Baker's yeastJournal of Cellular and Comparative Physiology, 1946