On the influence of thiamine and ammonium ions on alcoholic fermentation
- 1 October 1953
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 12 (1-2), 445-461
- https://doi.org/10.1016/0006-3002(53)90165-6
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
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