EFFECT OF ACIDS AND SUGAR ON VIABILITY OF ESCHERICHIA COLI AND EBERTHELLA TYPHOSA1
- 1 November 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (6), 464-476
- https://doi.org/10.1111/j.1365-2621.1943.tb16582.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning StaphylococciAmerican Journal of Public Health and the Nations Health, 1940
- EXPERIMENTAL WORK ON LACTIC ACID IN PRESERVING PICKLES AND PICKLE PRODUCTSJournal of Food Science, 1939
- THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGESAmerican Journal of Public Health, 1924
- The Effect of Acids on the Growth of Bacillus coliBiochemical Journal, 1918
- The Effect of the Environment of Carbonated Beverages on Bacteria.Journal of Industrial & Engineering Chemistry, 1911
- Ueber das Verhalten der Typhus- und Cholerabacillen zu säure- oder alkalihaltigen NährbödenMedical Microbiology and Immunology, 1888