Stability of .alpha.-tocopherol during alfalfa dehydration and storage
- 1 May 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (3), 492-495
- https://doi.org/10.1021/jf60157a016
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Xanthophyll and carotene loss during pilot and industrial scale alfalfa processingJournal of Agricultural and Food Chemistry, 1968
- Column chromatography in the determination of tocopherol; florisil, silicic acid, and secondary magnesium phosphateJournal of Chromatography A, 1967
- Xanthophyll and Carotene Stability during Alfalfa DehydrationJournal of Agricultural and Food Chemistry, 1966
- The Stability of Carotene and Vitamin E in Dehydrated Forage CropsPoultry Science, 1955
- The Vitamin E Content of Certain Varieties of Wheat, Corn, Grasses and Legumes as Determined by Rat AssayJournal of Nutrition, 1942