75. The Nutritive Value of Proteins for Milk Production. III. The Determination of the Amino Acids of Various Feeds
- 1 April 1934
- journal article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 5 (2), 108-112
- https://doi.org/10.1017/s0022029900000972
Abstract
1. A modification of the method for estimation of the amino-acid content of foods is described. A series of analysis of the more important cattle foods is given.Keywords
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