Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays
- 24 April 2010
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 123 (2), 221-230
- https://doi.org/10.1016/j.foodchem.2010.04.009
Abstract
No abstract availableKeywords
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