Effect of Sunlight on Mixtures of Vegetable Oils and Pigments
- 1 September 1955
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 176 (4479), 463-464
- https://doi.org/10.1038/176463a0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- CHEMICAL CHANGES TAKING PLACE IN THE CRUDE LIPIDS DURING THE STORAGE OF FROZEN RAW VEGETABLESaJournal of Food Science, 1954
- ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEASaJournal of Food Science, 1951
- Personal and other itemsJournal of the Society of Chemical Industry, 1933