Effects of strain and cultivation medium on the chemical composition of the taste components in fruit-body of Hypsizygus marmoreus
- 8 July 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 84 (2), 265-270
- https://doi.org/10.1016/s0308-8146(03)00210-3
Abstract
No abstract availableKeywords
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