Conversion Factors for Vegetable and Animal Foods for Human Consumption
- 1 May 1951
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 5 (2), 250-255
- https://doi.org/10.1079/bjn19510033
Abstract
Conversion Factors for Vegetable and Animal Foods for Human Consumption - Volume 5 Issue 2 - K. L. BlaxterKeywords
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