Antimicrobial Activity of Butylated Hydroxyanisole, Tertiary Butylhydroquinone, and Potassium Sorbate in Combination
- 1 January 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (1), 314-316
- https://doi.org/10.1111/j.1365-2621.1981.tb14596.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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