A MACHINE FOR MEASURING YIELD POINT IN RAW MEAT
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 13 (1), 71-82
- https://doi.org/10.1111/j.1745-4603.1982.tb00878.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Rigor related changes in mechanical properties (tensile and adhesive) and extracellular space in beef muscleMeat Science, 1980
- Tensile strength and the tenderness of beef sternomandibularis muscleMeat Science, 1977
- Extensibility, strength and tenderness of beef cooked to various degreesJournal of the Science of Food and Agriculture, 1976
- rigor mortis in beef sternomandibularis muscle at 37°cJournal of the Science of Food and Agriculture, 1975
- POSSIBLE RELATIONSHIPS BETWEEN SHEAR, TENSILE, AND ADHESION PROPERTIES OF MEAT AND MEAT STRUCTUREJournal of Texture Studies, 1975
- A prolonged pre-rigor condition in aerobic surfaces of ox muscleJournal of the Science of Food and Agriculture, 1973