Effects of Phosphate in Combination with Nitrite or Maillard Reaction Products upon Warmed‐Over Flavor in Precooked, Restructured Beef Chuck Roasts
- 1 November 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (6), 1431-1433
- https://doi.org/10.1111/j.1365-2621.1989.tb05127.x
Abstract
No abstract availableKeywords
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