Über den Ergänzungswert von Eiweissträgern Verschiedener Herkunft in der Tierischen Ernährung
- 1 January 1953
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 3 (1-6), 342-359
- https://doi.org/10.1080/17450395309428372
Abstract
(1953). Über den Ergänzungswert von Eiweissträgern Verschiedener Herkunft in der Tierischen Ernährung. Archiv für Tierernaehrung: Vol. 3, No. 1-6, pp. 342-359.Keywords
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