Effects of nitrogen fertilization on the ascorbic acid content of green plants
- 1 July 1948
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 1 (3), 290-329
- https://doi.org/10.1111/j.1399-3054.1948.tb07132.x
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- Effect of various salts on the synthesis of ascorbic acid and carotene in cress seedlingsBiochemical Journal, 1947
- INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSEJournal of Food Science, 1947
- Effect of Mineral Nutrition on the Ascorbic-Acid Content of the TomatoBotanical Gazette, 1942
- The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum)Biochemical Journal, 1940
- ASCORBIC ACID CONTENT OF CABBAGE AS INFLUENCED BY VARIETY, SEASON, AND SOIL FERTILITYJournal of Food Science, 1940
- Zur chemischen Untersuchung des verschieden gedüngten Weißkohls .Bodenkunde und Pflanzenernährung, 1939
- Über die Beeinflussung der Ascorbinsäurebildung bei einigen GetreidekeimpflanzenBodenkunde und Pflanzenernährung, 1938
- Über den Vitamin‐C‐Gehalt verschiedener Kartoffelsorten und seine Abhängigkeit von der DüngungBodenkunde und Pflanzenernährung, 1938
- A Preliminary Study of the Relationship between Vitamin C Content and Increased Growth Resulting from Fertilizer Applications1Agronomy Journal, 1937
- VitaminstudienZeitschrift für Lebensmittel-Untersuchung und Forschung, 1933