The Effect of Ultra-Violet Irradiation on the Vitamin A, Carotene, and Riboflavin Content of Milk
Open Access
- 1 July 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (7), 643-646
- https://doi.org/10.3168/jds.s0022-0302(43)92763-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Determination of Carotene and Vitamin A in MilkJournal of Dairy Science, 1939
- EVAPORATED MILK Effect of Irradiation on Vitamin A ContentIndustrial & Engineering Chemistry, 1936
- Investigations on the vitamin B2 complexBiochemical Journal, 1935
- FAT-SOLUBLE VITAMINSPublished by Elsevier ,1933