The Riboflavin Value of Milk
Open Access
- 1 September 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (9), 753-759
- https://doi.org/10.3168/jds.s0022-0302(39)92932-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Reactions of the Dairy Cow to Changes in Environmental TemperatureJournal of Dairy Science, 1938
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- Lactoflavin, A Necessary Growth-Promoting Dietary FactorJournal of Nutrition, 1936
- The Fluorometric Estimation Of LactoflavinJournal of Dairy Science, 1936
- PHOTOCHEMICAL PHENOMENA INVOLVED IN VITAMIN G (B2) STUDIESPublished by Elsevier ,1935
- Is the Vitamin B Content of Milk under Physiological Control?Journal of Nutrition, 1932
- QUANTITATIVE DETERMINATION OF VITAMIN G(B2)Journal of the American Chemical Society, 1931