Assessment of the food safety issues related to genetically modified foods
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Open Access
- 1 September 2001
- journal article
- review article
- Published by Wiley in The Plant Journal
- Vol. 27 (6), 503-528
- https://doi.org/10.1046/j.1365-313x.2001.01119.x
Abstract
International consensus has been reached on the principles regarding evaluation of the food safety of genetically modified plants. The concept of substantial equivalence has been developed as part of...Keywords
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