Effect of GM and Non-GM Soybeans on the Immune System of BN Rats and B10A Mice.
- 1 January 2000
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 41 (3), 188-193
- https://doi.org/10.3358/shokueishi.41.188
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
This publication has 12 references indexed in Scilit:
- Humoral and Cellular Immune Responses in Different Rat Strains on Oral Exposure to OvalbuminFood and Chemical Toxicology, 1999
- A Detection Method for Recombinant DNA from Genetically Modified Soybeans and Processed Foods Containing ThemFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1999
- Bioavailability of Magnesium Contained in Roasted and Ground Soybean (Kinako) as Evaluated by Serum and Bone Magnesium Contents, Kidney Calcification, and Magnesium Absorption.Journal of Nutritional Science and Vitaminology, 1998
- The Expressed Protein in Glyphosate-Tolerant Soybean, 5-Enolypyruvylshikimate-3-Phosphate Synthase from Agrobacterium sp. Strain CP4, Is Rapidly Digested In Vitro and Is not Toxic to Acutely Gavaged MiceJournal of Nutrition, 1996
- Brown Norway rat model of food allergy: Effect of plant components on the development of oral sensitizationFood and Chemical Toxicology, 1996
- Current Status of Foods Derived by Biotechnology and Its Safety Evaluation: Refer to Genetically Modified Plant Products.Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1996
- Development, Identification, and Characterization of a Glyphosate‐Tolerant Soybean LineCrop Science, 1995
- Assessment of the Brown Norway rat as a suitable model for the investigation of food allergyToxicology, 1994
- Production and characterization of a specific monoclonal antibody against mycotoxin zearalenoneJournal of Agricultural and Food Chemistry, 1990
- Contribution of Trypsin Inhibitors to the Deleterious Effects of Unheated Soybeans Fed to RatsJournal of Nutrition, 1973