Debittering mechanism of bitter peptides from milk casein by wheat carboxypeptidase
- 1 January 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (1), 50-53
- https://doi.org/10.1021/jf00115a013
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Purification, crystallisation and characterisation of carboxypeptidase from wheat branFood Chemistry, 1981
- HYDROPHOBIC CHROMATOGRAPHY: DEBITTERING PROTEIN HYDROLYSATESJournal of Food Science, 1978
- Two new methods of debittering protein hydrolysates and a fraction of hydrolysates with exceptionally high content of essential amino acidsJournal of Agricultural and Food Chemistry, 1978
- A Micro Biuret Method for Protein Determination Determination of Total Protein in Cerebrospinal FluidScandinavian Journal of Clinical and Laboratory Investigation, 1953