Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle
- 31 December 1994
- journal article
- Published by Elsevier in Meat Science
- Vol. 38 (3), 511-526
- https://doi.org/10.1016/0309-1740(94)90075-2
Abstract
No abstract availableKeywords
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