THE PREPARATION AND STORAGE OF VITAMIN C CONCENTRATES FROM LEMON JUICE
Open Access
- 1 December 1931
- journal article
- Published by Elsevier
- Vol. 94 (2), 491-496
- https://doi.org/10.1016/s0021-9258(18)76420-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE PREPARATION AND PROPERTIES OF VITAMIN C CONCENTRATES FROM LEMON JUICEPublished by Elsevier ,1929
- Observations on the function of peroxidase systems and the chemistry of the adrenal cortexBiochemical Journal, 1928
- THE QUANTITATIVE DETERMINATION OF THE ANTISCORBUTIC VITAMIN (VITAMIN C).Journal of the American Chemical Society, 1922