The Effect of B-Pyracin and the Lactobacillus casei Factor Upon Hemoglobin Regeneration Following Hemorrhage
- 8 March 1946
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 103 (2671), 303-304
- https://doi.org/10.1126/science.103.2671.303
Abstract
In severe experimental hemorrhagic anemia in hens, the injection of β-pyracin and Lactobacillus casei factor, alone and in combination, was found to hasten the regeneration of hemoglobin. When these factors were administered together, however, the rise in hemoglobin was much more rapid and the level reached was higher than in the lots administered the factors alone. The hemoglobin levels in the control lots rose above the "pre-bleeding" values and then began an almost immediate decline to approximately the original level. In the lots receiving β-pyracin and Lactobacillus casei factor, alone or in combination, the hemoglobin levels also rose above the "pre-bleeding" values but were maintained for some time after injections were discontinued before declining to the original values.This publication has 4 references indexed in Scilit:
- STUDIES ON ORGANIC FACTORS REQUIRED FOR PREVENTION OF ANEMIA IN CHICKSPublished by Elsevier ,1945
- THE EFFECT OF L. CASEI FACTOR ("FOLIC ACID") ON BLOOD REGENERATION FOLLOWING HEMORRHAGE IN RATSAmerican Journal of Physiology-Legacy Content, 1944
- Isolation of a New Lactobacillus casei FactorScience, 1944
- THE HEMOGLOBIN CONTENT OF THE BLOOD OF FOWLSAmerican Journal of Physiology-Legacy Content, 1931