The Relative Antineuritic (Vitamin “B”) Potency of Certain Milk Derivatives
Open Access
- 1 September 1931
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 14 (5), 447-455
- https://doi.org/10.3168/jds.s0022-0302(31)93486-3
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Observations on the concentration of vitamin B1Biochemical Journal, 1929
- THE RELATIVE ANTINEURITIC AND ANTIPELLAGRIC POTENCY OF COW'S MILKPublished by Elsevier ,1928
- The Concentrated Water Soluble Fraction of Milk as a Source of Vitamin BJournal of Dairy Science, 1928
- Antineuritic yeast concentrates. IIIBiochemical Journal, 1928
- Antineuritic yeast concentratesBiochemical Journal, 1928
- Further Evidence of Destruction of Vitamin B in Evaporated Milk.Experimental Biology and Medicine, 1927
- Richesse en vitamines du lait liquide et du lait secLe Lait, 1927