Availability of Zinc and Comparison of In Vitro and In Vivo Zinc Uptake of Certain Oil Seed Meals ,
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1), 233-242
- https://doi.org/10.3382/ps.0460233
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The Effect of Added Magnesium on the Availability of Zinc with Some High-Protein FeedstuffsPoultry Science, 1967
- The Effect of Autoclaving Sesame Meal on its Phytic Acid Content and on the Availability of its Zinc to the Chick ,Poultry Science, 1966
- Effect of Calcium, Phosphorus and Zinc on Zinc-65 Absorption and Turnover in Rats Fed Semipurified DietsJournal of Nutrition, 1966
- Sequence in Which Essential Amino Acids Become Limiting for Growth of Chicks Fed Rations Containing Cottonseed MealPoultry Science, 1966
- Effect of Phytic Acid on the Availability of Zinc in Amino Acid and Casein Diets Fed to ChciksJournal of Nutrition, 1964
- Effects of Dietary Calcium and Phosphorus on the Utilization of Dietary Iron by the Chick ,Poultry Science, 1964
- The Availability of Phytic Acid Phosphorus for ChicksPoultry Science, 1964
- Zinc Availability in the Chick as Affected by Phytate, Calcium and EthylenediaminetetraacetatePoultry Science, 1964
- Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-caseinBritish Journal of Nutrition, 1964
- Safflower, its development and utilizationJournal of Oil & Fat Industries, 1959