Modification of the Simplified Amylose Test for Milled Rice
- 1 January 1978
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 30 (12), 424-426
- https://doi.org/10.1002/star.19780301206
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Characterization of Starch and Its Components. Part 6. A Critical Comparison of the Estimation of Amylose‐Content by Colorimetric Determination and Potentiometric Titration of the Iodine‐ComplexStarch ‐ Stärke, 1974
- A Simplified Colorimetric Method for Determination of Amylose Content in RiceStarch ‐ Stärke, 1971
- Über die Lipide der Weizenstärke. III. Mitt. Die übrigen Lipide der Weizenstärke sowie die Lipide anderer StärkeartenStarch ‐ Stärke, 1967
- Genetic Variation, Varietal Differences in Physicochemical Properties of Rice Starch and Its FractionsJournal of Agricultural and Food Chemistry, 1965
- Rice Starch, Varietal Differences in Amylose Content of Rice StarchJournal of Agricultural and Food Chemistry, 1958
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942