A review of antioxidant analysis in food products
- 1 March 1965
- journal article
- abstracts
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (3), 228-232
- https://doi.org/10.1007/bf02541136
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- A new method for quantitative determination of BHAJournal of Oil & Fat Industries, 1961
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- Estimation of Antioxidants in Lard and ShorteningAnalytical Chemistry, 1951
- PHENOL TESTSPublished by Elsevier ,1927