A Comparison of Certain Methods of Estimating Shell Strength
Open Access
- 1 May 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (3), 339-343
- https://doi.org/10.3382/ps.0280339
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- On the Supposed Effect of Iodocasein Upon Egg ProductionPoultry Science, 1948
- Breeding for Egg Shell Quality as Indicated by Egg Weight LossPoultry Science, 1945
- The Relationship Between Egg Shell Thickness and StrengthPoultry Science, 1938
- The Effect of Different Calcium Intake Levels on Egg Production, Shell Strength, and HatchabilityPoultry Science, 1938
- Individual Hen and Breed Difference in Egg Weight Losses During IncubationPoultry Science, 1937
- Shell Characteristics and Their Relationship to the Breaking StrengthPoultry Science, 1936
- Characteristics of an Abnormal Type of Egg ShellPoultry Science, 1934
- Relationship Between Breaking Strength and the Percent of Egg ShellPoultry Science, 1932
- STUDY OF THE PHYSICAL PROPERTIES OF THE HEN'S EGGSHELL IN RELATION TO THE FUNCTION OF SHELL-SECRETORY GLANDSThe Biological Bulletin, 1929