Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature
- 18 April 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 260 (4), 639-653
- https://doi.org/10.1016/0005-2760(72)90013-6
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Effects of Temperature and pH on Growth and Composition of Pythium irregulare and Pythium vexansMycologia, 1971
- Influence of the Concentration of Glucose and Galactose on the Physiology of Saccharomyces cerevisiae in Continuous CultureJournal of General Microbiology, 1970
- The effect of cultural conditions on the ergosterol ester components of yeastBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1969
- Phospholipid metabolism in escherichia coli after a shift in temperatureBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1969
- Quantitative analysis of simple lipid classes by thin-layer chromatographyBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1967
- The lipids of Pythium ultimumBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1967
- Temperature Effects on MicroorganismsAnnual Review of Microbiology, 1967
- On the relationship between respiratory activity and lipid composition of the yeast cellBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1967
- Automatic Control of Dissolved Oxygen Concentration in Stirred Microbial CulturesJournal of General Microbiology, 1966
- LIPIDS OF CANDIDA UTILIS: CHANGES WITH GROWTHCanadian Journal of Microbiology, 1966