Effect of drying conditions on the nutritive value of a processed stock diet for animals
- 1 July 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (7), 477-483
- https://doi.org/10.1002/jsfa.2740070704
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Feeding and breeding of laboratory animals: XIII. A note on the use of autoclaved stock diet for breeding miceEpidemiology and Infection, 1953
- THE PROBLEM OF HEAT INJURY TO DIETARY PROTEINaJournal of Food Science, 1953
- The Effect of Drying Temperature on the Folic Acid Content of Herring MealScience, 1952
- The Effects of Heat on the Nutritive Value of Protein Hydrolysates with DextroseJournal of Nutrition, 1952
- Interaction Between Simple Sugars and Amino-AcidsNature, 1950
- Feeding and breeding of laboratory animals. IX. A complete cubed diet for mice and ratsEpidemiology and Infection, 1949
- Effect of Dry Heat on ProteinsIndustrial & Engineering Chemistry, 1947