NUTRITION OF THE GERMFREE MAMMAL*
- 1 May 1959
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 78 (1), 175-182
- https://doi.org/10.1111/j.1749-6632.1959.tb53102.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE DESTRUCTION OF THIAMINE IN MEATS AND IN AQUEOUS SOLUTION BY GAMMA RADIATIONaJournal of Food Science, 1957
- THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINSJournal of Food Science, 1957
- GASTROINTESTINAL DIGESTION OF STARCHJournal of Biological Chemistry, 1957
- Alterations in the Nutritive Value of Casein by Exposure to Ethylene OxideJournal of Nutrition, 1956
- Some Observations on Vitamin Metabolism in Germ-Free RatsJournal of Nutrition, 1955
- Nutritional Changes in Diets Exposed to Ethylene OxideScience, 1955
- NUTRITIONAL ADEQUACY OF A SEMI‐SYNTHETIC DIET STERILIZED BY STEAM OR BY CATHODE RAYSJournal of Food Science, 1955
- The Physical and Chemical Characterization of Rat’s MilkJournal of Nutrition, 1954