Orotic Acid in Milks of Various Species and Commercial Diary Products
Open Access
- 1 October 1979
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 62 (10), 1641-1644
- https://doi.org/10.3168/jds.s0022-0302(79)83474-8
Abstract
Analyses of orotic acid in milks from 11 ruminant and 9 nonruminant species provide confirming evidence that orotic acid tends to be more prevalent in milk of ruminant species. The orotic acid contents of 16 commercial dairy products were dependent on the amount of soluble whey solids and degree of fermentation in processing.This publication has 10 references indexed in Scilit:
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