The effects of fat content and storage temperature on the storage life of smoked sardine fillets (Sardina pilchardus W.) prepared from frozen sardine
- 1 January 1991
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 42 (3), 347-356
- https://doi.org/10.1016/0308-8146(91)90075-y
Abstract
No abstract availableKeywords
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