Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatography
- 27 June 2013
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 141 (4), 4318-4323
- https://doi.org/10.1016/j.foodchem.2013.06.088
Abstract
No abstract availableKeywords
Funding Information
- Top Institute of Food & Nutrition
- Zernike Institute for Advanced Materials
- University of Groningen
- the Netherlands Organization for Scientific Research (NWO)
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