The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase
- 1 September 2013
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 97 (2), 436-440
- https://doi.org/10.1016/j.carbpol.2013.04.095
Abstract
No abstract availableKeywords
Funding Information
- Top Institute of Food & Nutrition
- Zernike Institute for Advanced Materials, the University of Groningen
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