Tentative Hypothesis to Explain How Electrolytes Affect the Gelatinization Temperature of Starches in Water
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (7), 233-239
- https://doi.org/10.1002/star.19820340706
Abstract
No abstract availableKeywords
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