Fructomaltose, a Recently Discovered Trisaccharide Isolated from Honeydew
- 11 September 1953
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 118 (3063), 304-305
- https://doi.org/10.1126/science.118.3063.304
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- α-Maltosyl β-D-Fructofuranoside, a Trisaccharide Enzymically Synthesized from Sucrose1Journal of the American Chemical Society, 1953
- Transglucosidation by honey invertaseArchives of Biochemistry and Biophysics, 1953
- The action of invertase preparations. IIArchives of Biochemistry and Biophysics, 1952
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952
- The carbohydrates of the Jerusalem artichoke and other CompositaeBiochemical Journal, 1950
- Chromatographic Separation of Sugars on Charcoal1Journal of the American Chemical Society, 1950
- DETERMINATION OF BLOOD SUGARJournal of Biological Chemistry, 1945
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944
- STUDIES ON THE SECRETION OF DIASTASE AND INVERTASE BY EMPOA8CA SOLAN A DELONG (RHYNCHOTA, HOMOPTERA, JASSIDAE)Annals of Applied Biology, 1935
- A COLORIMETRIC METHOD FOR THE DETERMINATION OF FRUCTOSE IN BLOOD AND URINEJournal of Biological Chemistry, 1934