FACTORS AFFECTING THE ENZYMIC DESTRUCTION OF CAROTENE IN ALFALFA
Open Access
- 1 August 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 164 (2), 543-550
- https://doi.org/10.1016/s0021-9258(17)41257-9
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- ENZYMIC NATURE OF THE CAROTENE-DESTROYING SYSTEM OF ALFALFAJournal of Biological Chemistry, 1946
- SOME OBSERVATIONS ON THE PHOTOCHEMICAL DESTRUCTION OF CAROTENEPublished by Elsevier ,1944
- Carotene Losses in Freshly Cut Plant TissuesJournal of Dairy Science, 1944
- Extraction of Carotene from Plant Material: A Rapid Quantitative MethodIndustrial & Engineering Chemistry Analytical Edition, 1941
- Roughage Quality and Quantity in the Dairy Ration, A ReviewJournal of Dairy Science, 1939
- Plant PhysiologySoil Science, 1939
- Factors Affecting the Carotene Content of Alfalfa Hay and MealJournal of Nutrition, 1935