Chemical and sensory changes in iced Nephrops norvegicus as indices of spoilage
- 1 October 1982
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 17 (5), 541-551
- https://doi.org/10.1111/j.1365-2621.1982.tb00212.x
Abstract
No abstract availableKeywords
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