Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 20 (2), 315-318
- https://doi.org/10.1016/0006-3002(56)90291-8
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Influence of Oxygen on the Fermentation of Maltose and Galactose1Journal of the American Chemical Society, 1940
- ULTRAMICRODETERMINATION OF THIAMINE BY THE FERMENTATION METHODPublished by Elsevier ,1939
- Fermentation of MaltoseJournal of the American Chemical Society, 1939
- Die Bestimmung von Vitamin B1mittels Hefe-TestHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1939
- A Fermentation Test for Vitamin B. IIJournal of the American Chemical Society, 1937