Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures
- 30 November 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 23 (3-4), 333-343
- https://doi.org/10.1016/0168-1605(94)90161-9
Abstract
No abstract availableKeywords
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