RESPONSE SURFACE MODELS FOR THE EFFECTS OF TEMPERATURE, pH, SODIUM CHLORIDE, AND SODIUM NITRITE ON THE AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS AUREUS 196E1
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 13 (3), 159-175
- https://doi.org/10.1111/j.1745-4565.1993.tb00103.x
Abstract
No abstract availableKeywords
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