Anticancer Vitamins du Jour--The ABCED's So Far
Open Access
- 18 June 2010
- journal article
- research article
- Published by Oxford University Press (OUP) in American Journal of Epidemiology
- Vol. 172 (1), 1-3
- https://doi.org/10.1093/aje/kwq112
Abstract
It started 30 years ago with vitamin A: the idea that some cancers might be caused by vitamin deficiencies. Animal experimental models led us to the notion that cancer risk might be “materially” reduced by supplementation with beta-carotene, a retinol precursor (1). Although that idea was seductive, we were all disappointed when 2 large randomized controlled trials that began in 1985 in Finland and the United States reported an 18% increased risk of lung cancer caused by high-dose beta-carotene supplementation and a 28% increased lung cancer risk caused by a combination of beta-carotene and retinol (2, 3). The vitamin A era was over.Keywords
This publication has 20 references indexed in Scilit:
- Overview of the Cohort Consortium Vitamin D Pooling Project of Rarer CancersAmerican Journal of Epidemiology, 2010
- Serum 25-hydroxyvitamin D concentrations and postmenopausal breast cancer risk: a nested case control study in the Cancer Prevention Study-II Nutrition CohortBreast Cancer Research, 2009
- Vitamin D in Cancer Patients: Above All, Do No HarmJournal of Clinical Oncology, 2009
- A critical review of Vitamin D and cancer: A report of the IARC Working Group on vitamin DDermato-Endocrinology, 2009
- Folic Acid for the Prevention of Colorectal AdenomasJAMA, 2007
- Incidence of Cancer and Mortality Following α-Tocopherol and β-Carotene SupplementationJAMA, 2003
- Vitamin E Supplementation and Cardiovascular Events in High-Risk PatientsNew England Journal of Medicine, 2000
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention StudyThe American Journal of Clinical Nutrition, 1995
- Vitamin E Consumption and the Risk of Coronary Disease in WomenNew England Journal of Medicine, 1993